This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion.
-Small: 3 1/4-qt. cap.
-Large: 4 3/4-qt.... Read more