Description
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years.
Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get... Read more
