Modernist Cuisine: The Art and Science of Cooking

From Amazon.com

$525.83


Quantity

Description

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Modernist Cuisine: The Art and Science of Cooking is an... Read more