Description
This debut cookbook from Food52 Works, a new imprint with Ten Speed Press, is written (and signed!) by Food52's Executive Editor Kristen Miglore, based on her James Beard Award-nominated Genius Recipes column on Food52—a series that uncovers the recipes and tricks that change the way we cook.
This essential collection includes more than 100 foolproof recipes—some greatest hits from the column,... Read more
