Shun Classic Gokujo Boning + Fillet Knife

From Blueprint




A sleek slicer. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. Blade core consists of high-carbon VG-10, a Japanese... Read more