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Polyscience Sous Vide Professional Creative Series

From Williams Sonoma



Sous vide is a technique that slowly cooks vacuum-sealed foods in a water bath, bringing them to temperature gently to prevent overcooking and create incomparable texture. Our immersion circulator offers the same precise temperature control as the professional models used by restaurants, but does so with a quieter motor. -Easy-to-use thermal circulator designed for home use. -Simply set the... Read more