• All staff are masked at all times and wear gloves when appropriate.
• Employee Temperature checks are taken before entering the building.
• We follow hygiene guidelines, including handwashing.
• We require employees with Symptoms of COVID-19 to stay home.
• We offer sanitation stations throughout the venue.
• We support public health contact tracing efforts, while complying with privacy. All guest information is attained as well as their seating arrangements.
• All Food Stations are manned by Severs who will serve the guests.
• All food stations have plexiglass guards.
• Guests must wear a mask when arriving, going to the restrooms, bars, food stations, elevators, or any public area.
• Guests must wear a mask if they cannot socially distance from guests who are not in their immediate family or household or partner.
• Restrooms are cleaned continually throughout the day.
• All high touch surfaces are disinfected frequently.
• All guest tables are 6 ft apart.
• All vendors have their temperatures checked upon arrival.